Artists' Cookbooks & Food

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  • Me-n-u : A Taste of Identity

           

    Kirby Gookin

           

    Books / Zines

            $4.00
  • Easy Eating : Healthy Affordable Recipes

           

    Nicole J. Caruth and Kirby Gookin

           

    Books / Artists’ Books

            $4.00
  • Put A Egg On It

           

    Ralph McGinnis and Sarah Forbes Keough

           

     / Zines

            $7.00
  • White Zinfandel

           

    Jiminie Ha, Dominic Leong and Chris Leong

           

    Periodicals

            $20.00
  • B.L.A.D. : The Complete Guide to Mushrooms

           

    Sex Tags and Blank Blank

           

    Periodicals / Zines

            $10.00
  • Blinky

           

    Jeffrey Vallence

           

    Books / Artists’ Books

            $25.00
  • Very Food

           

    Silvia Ziranek

           

    Books

            $16.00
  • Le Forchette di Munari 3rd ed.

           

    Bruno Munari

           

    Books

            $20.00
  • Champignons

           

    Stewart Cauley and Joe Sheer

           

    Posters

            $10.00
  • The 1Shanthiroad Cookbook [Second Edition]

           

    Suresh Jayaram

           

    Books / Artists’ Books

            $32.00
  • Leaked Recipes

           

    Demetria Glace

           

    Books / Artists’ Books

            $49.00
  • Bastard Cookbook

           

    Rirkrit Tiravanija

           

    Books / Artists’ Books

            $43.00
  • F for Food

           

    Volker Renner

           

    Books / Artists’ Books

            $21.00
  • Funeral Food

           

    Sandra Trujillo

           

    Books / Artists’ Books

            $150.00
  • Etiquette for fast food dining

           

    Jamie Nuñez del Arco

           

    Books / Zines

            $10.00
  • Skin of the Goat (A Type of Cookbook)

           

    Dave Loder

           

    Books / Monographs

            $15.00
  • Tribal Kitchen: The Aytas

           

    HWGL

           

    Books / Artists’ Books

            $15.00
  • Dining in Refugee Camps : The Art of Sahrawi Cooking

           

    Robin Kahn

           

    Books / Signed

            OUT OF STOCK
  • The Runcible Spoon

           

    Malaka Gharib

           

    Books / Zines

            $8.00
  • Spoon

           

    Arunas Kulikauskas

           

    Books

            $10.00
  • Cooking with Scorsese: The Cookbook

           

    Studio Hato

           

    Books / Monographs

            $76.00
  • The Meal-Based Artist Residency Program

           

    Marc Fischer and Public Collectors

           

    Books / Zines

            $8.00
  • Doggy Bag

           

    Angelo Ricciardi

           

    Books / Signed

            $25.00
  • Patented : Il Pane Non Si Butta = Don’t Throw Out The Bread

           

    Coco Gordon and Angelo Ricciardi

           

    Books / Signed

            $30.00
  • Du Da

           

    Sally Alatalo

           

    Periodicals / Out of Print Periodicals

            $75.00
  • Serving Suggestion issue #01

           

    Further Reading Press

           

    Books / Artists’ Books

            $25.00

A selection of publications from artists themed around the intersection of food, identity and art. In the Ayta Tribal Cookbook, the OCD offers a project journal and cookbook of 30,000 year-old recipes from Australo-Melanesian tribe in the Philippines. A project from Robin Kahn’s offers a journal of recipes, histories, and drawings documenting how the Sahrawi women of Algeria and Western Sahara prepare and serve food inside refugee camps. The Runcible Spoon is a quarterly food zine based in Washington, D.C. that captures the pleasure and playfulness of eating through imaginative, delicious (and sometimes made up) recipes, illustration, storytelling and collage. “White Zinfandel” is a periodical devoted to the visual manifestation of food and culture produced within the lives of creative individuals.

Checklist
  1. Stewart Cauley and Joe Sheer

    Champignons


    S. Cauley and J. Sheer
    size unknown
    Out of stock
  2. Bruno Munari

    Le Forchette di Munari 3rd ed.


    Mantua, Italy: Maurizio Corraini, 1996
    1000
    Out of stock
  3. Jiminie Ha, Dominic Leong and Chris Leong

    White Zinfandel


    New York, NY: W and — Projects, 2012
    500
    Out of stock
  4. Nicole J. Caruth and Kirby Gookin

    Easy Eating : Healthy Affordable Recipes


    New York, NY: Art Food Farm and The School of Visual Arts, 2013
    800 (states 800, but only 650 printed)
    Out of stock
  5. Ralph McGinnis and Sarah Forbes Keough

    Put A Egg On It


    New York, NY: R&S Media, 2011
    Out of stock
  6. Sex Tags and Blank Blank

    B.L.A.D. : The Complete Guide to Mushrooms


    Berlin, Germany: Sex Tags and Blank Blank, 2012
    250
    Out of stock
  7. Jeffrey Vallence

    Blinky


    Santa Monica, CA: Smart Art Press, 1996
    size unknown
    $25.00
  8. Silvia Ziranek

    Very Food


    London, England: Book Works, 1987
    750
    Out of stock
  9. Kirby Gookin

    Me-n-u : A Taste of Identity


    New York, 2013: Steinhardt School of Culture, Education, and Human Development, 2013
    100
    Out of stock
  10. Suresh Jayaram

    The 1Shanthiroad Cookbook [Second Edition]


    Bangalore, Karnataka, India: Reliable Copy, 2020, 2022
    2000
    $32.00
  11. Demetria Glace

    Leaked Recipes


    JBE Books, 2021
    $49.95
  12. Rirkrit Tiravanija

    Bastard Cookbook


    Garret Publications, 2020
    Out of stock
  13. Volker Renner

    F for Food


    Hamburg, Germany: Textem, 2017
    500
    $21.00
  14. Sandra Trujillo

    Funeral Food


    Guadalajara, Mexico: Impronta Casa Editora, 2019
    100
    $150.00
  15. Jamie Nuñez del Arco

    Etiquette for fast food dining


    Quito, Ecuador: Terminal Ediciones, 2022
    50
    $10.00
  16. Dave Loder

    Skin of the Goat (A Type of Cookbook)


    Dublin, Ulster, Dallas, and Williamsburg, Ireland, Texas, and New York: University of Ulster School of Art & Design, University of Ulster School of Art & Design, GRADCAM The National College of Art and Design, GRADCAM The National College of Art and Design, Make Art with Purpose, Make Art with Purpose and Autonomedia, 2014
    450
    Out of stock
  17. HWGL

    Tribal Kitchen: The Aytas


    Brooklyn, NY: Hardworking, Goodlooking, 2014
    Out of stock
  18. Robin Kahn

    Dining in Refugee Camps : The Art of Sahrawi Cooking


    Brooklyn, NY: Autonomedia, 2010
    unknown
    Out of stock
  19. Malaka Gharib

    The Runcible Spoon


    Washington D.C.: Malaka Gharib, 2013
    500
    Out of stock
  20. Arunas Kulikauskas

    Spoon


    New York, NY: Kulikauskas, 1994
    50
    Out of stock
  21. Studio Hato

    Cooking with Scorsese: The Cookbook


    London, UK: Hato Press, 2021
    Out of stock
  22. Marc Fischer and Public Collectors

    The Meal-Based Artist Residency Program


    Chicago, IL: Public Collectors, 2018
    518
    Out of stock
  23. Angelo Ricciardi

    Doggy Bag


    Naples, Italy: Codice Ean, 2005
    50
    Out of stock
  24. Coco Gordon and Angelo Ricciardi

    Patented : Il Pane Non Si Butta = Don’t Throw Out The Bread


    Napoli, Italy: Congelo Press, 2003
    30
    $30.00
  25. Sally Alatalo

    Du Da


    Chicago, IL: Sara Ranchouse Publishing, 1987
    size unknown
    Out of stock
  26. Further Reading Press

    Serving Suggestion issue #01


    Bandung, Indonesia: Further Reading Press, 2022
    500
    Out of stock
Last updated 3/22/2023
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